The liver is the gateway to the body and in this chemical age its detoxification systems are easily overloaded. Thousands of chemicals are added to food and over 700 have been identified in drinking water. Plants are sprayed with toxic chemicals, animals are injected with potent hormones and antibiotics and a significant amount of our food is genetically engineered, processed, refined, frozen and cooked.
All this can lead to destruction of delicate vitamins and minerals, which are needed for the detoxification pathways in the liver. The liver must try to cope with every toxic chemical in our environment, as well as damaged fats that are present in processed and fried foods.
So, ask yourself, are you exposed to all those things mentioned above? Are you feeling allergy to most foods or situations?
Those might be what is seen from the surface, but internally, the liver is battling to survive. This organ lacks nerves to tell you that is it failing and sick until one day, it becomes inflamed and enlarged. Well, then it becomes so much more complicated.
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